These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.

Ingredients: Caperberries 60%, Prosecco wine, white wine, white wine vinegar, sugar, sea salt, citric acid (acidifier).

May contain traces of milk, fish, nuts, almonds, peanuts and pine nuts.