Small capers from the island of Salina preserved in sea salt. Rinse thoroughly to enjoy their intense, elegant taste in tuna and vegetable salads, vitello tonnato, and savoury dips.

Ingredients: Capers 70%, Sea salt 30%

Store in a cool, dark place.

Refrigerate after opening. Rinse before eating. Soaking them for 10 minutes first.

Product of Italy.