Naturally Smoked frozen Whtie Fish portions from BOS Smoked Fish in Woodstock Ontario.
Wild caught from the Great Lakes.
Hot Smoked and Bone in. Approximately 450 grams per package.
Keep refrigerated prior to use. Best enjoyed at room temperature. Consume within 3 days of thawing and opening.
Ingredients: Whitefish, Salt, Natural Wood Smoke, Canola Oil
May contain: Soy, Mustard.