Stonewall Kitchen Down East Tartar Sauce
There are a lot of culinary traditions in New England and one that is considered essential for so many dishes is tartar sauce. Traditionally, it's a blend of mayonnaise and sweet pickle relish most often served in Maine with golden fried clams. Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs and Kristapsons Smoked Salmon.