Salmon and Quinoa Lunch Bowl

Preparation Time: 10 minutes

Serves: 2 

Ingredients

• 2 tablespoons sour cream
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 1 cup cooked quinoa
• 4 radishes
• ½ cucumber sliced
• 1 50 g smoked salmon
• 1 cup salad greens

Method

• First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
• In another bowl, combine the quinoa with the cucumber, radishes and green, and toss through half the dressing. Season and top with the salmon and the rest of the dill.
• Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.