Smoked Salmon Nicoise Salad

Preparation Time: 30 minutes

Serves: 2 

Ingredients:

• ½ small cucumber, halved, seeded and thinly sliced
• 12 small cherry or grape tomatoes, halved
• 150 g smoked salmon, cut into 2-inch pieces
• 10-12 small red potatoes, scrubbed and halved
• 6 oz. green beans, trimmed and halved
• 2 tablespoon mayonnaise
• 1 tablespoon white wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ tsp dried dill weed
• 6 cups salad greens
• Salt
• Pepper

Method

• Place a large bowl of iced water next to the stove top.
• Bring to boil water a large saucepan of water.
• Place a steamer basket in the water. Add potatoes and steam for about 10 to 15 minutes, until tender. With slotted spoon transfer to ice water.
• Steam beans for about 5 minutes until tender, and then transfer to ice water.
• Drain and dry both on paper towel.
• Whisk mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill weed, salt and pepper in a large bowl.
• Add potatoes, beans other vegetables and salad greens. Toss.
• Divide salad and salmon between two plates.