Smoked Salmon Breakfast Wrap

Preparation time: 10 minutes

Serves: 2

Ingredients (for each wrap)

• cooking spray
• 2 eggs
• 1 tortilla wrap
• 2 tablespoons cream cheese
• 5 thin slices tomato
• A few pieces of lettuce
• 150 g smoked salmon
• 2 tablespoons thinly sliced green onions
• 1 teaspoon capers
• Squirt of lemon juice
• Salt pepper

Method

• Coat a skillet with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper. Set aside briefly, keeping eggs warm.
• Lay flatbread on work surface and spread with cream cheese, leaving a thin outer border not coated in cream cheese.
• Top with spinach, tomato, scrambled egg, smoked salmon, green onions, and capers. Layer each of these ingredients by spreading them down the middle of the flatbread, not placing them too close to the sides of the flatbread.
• Season with lemon juice, salt and pepper.
• If you are rolling the wrap, fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling, securing with toothpicks if needed.
• Cut in half and serve immediately.