Salmon Lover’s Quiche

Preparation Time:  70 minutes

Serves:  4

Ingredients:

• 1 ready-to-use pie crust
• 250 g smoked salmon, in bite size pieces
• 3 eggs
• 3/4 cup half and half cream
• 3/4 cup milk
• 1/2 cup parsley, chopped
• 2 green onions, chopped
• 1/4 cup parmesan cheese, grated
• 1 tablespoon flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Method:

• Set oven for 400 degrees.
• Cover pie crust. Bake covered in foil for 5 minutes, then an additional 10 minutes uncovered.
• While crust is baking, in a large bowl beat the eggs. Then stir in milk, half and half, parsley and salmon and green onions.
• In a small bowl combine cheese, flour, salt and pepper. Stir into egg mixture and then pour into baked pie crust.
• Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean.
• Cool for 5 minutes. Cut into wedges and serve immediately.